Wednesday, June 24, 2009

KOI CAFE

Went to chinatown after work today w junhao with the agenda of confirming the Genting trip, but in the end nv did, as we decided to wait for a fourth person if possible.

So in the end the zhong dian became to try out the KOI cafe bubble tea LOL. haha it was a nice drink, with the first few mouthfuls being great. I tried the traditional one known as 珍珠奶茶 with 70 % sugar, while junhao ordered the 100% one to fufil his wish of being 甜死. hahaha. in the end there was really SOME difference as the 70% one was a little more "water-ish".

I loved it AT FIRST because there is a special quality in the 奶茶 that was different from most normal stalls. its was finer and smoother, the milky feel was refreshing. the pearls are mini-pearls and are indeed chewy and was QQ (qiqian XDXD)



However, I started to get sick and full of it soon (after half a cup). there are too many pearls as well, too many for me to enjoy the milk tea. Therefore, the conclusion is to order the SMALL cup instead of the medium which i did today. that, tgt with less pearls, would be just nice.
And in the end, after being chased by the security guard at Chinatown Point off the stage, we sat at Mac's till 10pm and CC-ed with talk abt.... yup u guessed it right, UNI.. LOL

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